Rub Smokehouse & Bar is a Birmingham venue that has its roots firmly embedded in the American South. The new restaurant is based on Regency Wharf, next to Birmingham's iconic canal.
Their mantra is simple, saucy and oh so tender, 'smoke low and slow'. Inspired by the well-establish culinary traditions of the region, the venue offers Birmingham's foodies a hearty menu of succulent meats and mouth-watering sides to sink their chops into. Their Hung, Drawn and Quartered Platter sounds, well, just incredible. In true American style, all of their meat is left overnight in their in-house smoker, before being marinaded in their eye-watering 'Rub' blend of spices. If brunch is your business, you'll find a meat draped heaven of brunch treats between 10am and 12pm every Saturday and Sunday.
To wash the heat and taste of the South down, their team of mixologists will be offering up a selection of tantalising cocktails, produced using an impressive selection of international spirits and fresh fruits.
Forget cowboy hats and rodeos, this is what the South is really about.
|Pint of Lager||£3.95|
|Bottle of Lager (330ml)||£3.90|
|Bottle of Cider (568ml)||£4.40|
|Glass of Wine (175ml measure Large )||£4.95|
|Bottle of House Wine||£14.95|
|Bottle of Champagne||£45.00|
A word from the chef:
Enjoy a range of delicious American inspired barbecue dishes, ranging from succulent hotdogs to delicious burgers.
Big. Brash. Bright. Bold. I’m talking about the venue as equally as I am the food. This place is a BBQ restaurant tipping its hat to the South of the gloriously-fat capital of the world. The Venue There’s a great view of Regency...
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