The contemporary take on a classic public house is the second venture by the co-owners of Gas Street's beloved bar and restaurant The Pickled Piglet, Mark and Chrissy Rafferty.
The Pig & Tail is a haven for those seeking out a dining and drinking experience heavy on the comfort. There's a healthy selection of fine wines and cocktails, but one of the largest draws is the numerous craft beers on tap. With an emphasis on seeking out highly localized, unique brews, the modern gastropub appeals to masters and novices alike. Gin is another speciality. As for the food, don't expect hands to stay to themselves. The Pig & Tail turns the three-course meal on its head by making their culinary offerings specifically for sharing.
By becoming the most recent tenants of a space that had been a pub since the 1800s, The Pig & Tail is that perfect, old British atmosphere for letting hours slip on by with good drink, good food, and some good people.
A word from the chef:
Expect gastro bites and British plates from Pig and Tail, who also boast brunch.
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