Rodizio Rico

Rodizio Rico photo Rodizio Rico photo Rodizio Rico photo Rodizio Rico photo Rodizio Rico photo


Bringing a little spice of Brazilian life to Birmingham's mailbox is Brazilian restaurant bar, Rodizio Rico.

Whilst Rodizio Rico is a Brazilian bar, you'd be hard pushed to find carnival garnishes and Brazilian flags. Instead, Rodizo Rico have gone for a fresh palate of interweaving floor tiles, a rich oak paneled bar and floor to ceiling glass windows. Great for after work drinks in Birmingham, the large front of house bar is open, spacious and brimming with views of The Mailbox and canal side.

Food and flavours are at the heart of this restaurant bar in Birmingham where authentic Brazilian skewers and meats are served and carved right at your table. Straight from a charcoal grill, Rodizio Rico are known as a mecca for carnivores where fresh and exotic meats are served in abundance. But it's not just the meat that Rodizio Rico boast, with a bar decorated and adorned in wine bottles, you can bet they know their stuff. From famous vineyards to oak smoked barrels, Rodizio Rico take this grape based tipple seriously and boast a plentiful menu of international names.


No queues normally
Happily Affordable ££
The Mailbox and Brindleyplace


Day Open Close Notes
12:00 23:30
12:00 23:30
12:00 23:30
12:00 23:30
12:00 00:00
12:00 00:00
12:00 23:00


Rodizio Rico
The Cube Wharfside Street, Birmingham, B1 1RN


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Our Review

Rodizio Rico - Restaurant Bar Review

Rodizio Rico - Restaurant Bar Review

Chow down at an authentic yet contemporary churrascaria where the meat is mighty and the cocktails are down right punchy. Introducing, Rodizio Rico. The Venue Situated in the hyper-stylish Cube by the Mailbox, Rodizio doesn’t fail to impress...

Read our full Rodizio Rico - Restaurant Bar Review review

(7 reviews) Show all Show fewer

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I booked for the Birmingham restaurant by telephone for hubby's birthday as a surprise dinner because we were spending sometimes in Birmingham but found out on the day we were meant to go that the restaurant has been closed down without any contact from the restaurant but I got my money back. I was just embarrassed
by on September 8th, 2017

A beautiful restaurant with equally stunning views of the canal. The staff are lovely and always happy to assist in any way possible and the food is exquisite - highly recommend
by on June 16th, 2017
1 person(s) found this helpful

We came here for a birthday treat for my husband and thought it was fantastic, and I think we are really fussy. The buffet alone had some lovely fresh options/salads/coleslaws/salmon. The meat was beautifully cooked and fresh, we would definitely visit again. Vanessa was a fantastic waitress and we had a great view of the canal from our table.
by on September 20th, 2016
1 person(s) found this helpful

Cannot understand how this place is so popular. Based around a buffet that is mediocre at best; the prices are high for the (at best)average standard of the food. Generally friendly service is the only plus point
by on April 4th, 2016

Took my boyfriend here for his birthday last year and he loved it! Lovely place, really friendly staff (he got a free birthday cocktail) and a really unique way of serving food! - You get a coaster on your table with one side green, one side red; if you keep it on green, every 5-10 mins someone comes over offering up a different type of meat to carve for you! If your plate is getting a bit full, turn over to red and they'll skip you until you turn it back to green.
by on April 29th, 2015

Fantastic food, served in a most unusual way by brilliant, friendly staff. The selection of of the salad bar was first class & the general ambiance made my our 29th wedding anniversary a really special occasion!! Many thanks for that.
by on September 20th, 2014
1 person(s) found this helpful

It's a bit of a weird place in the Cube but the food here was amazing and I love kebab cut freshly on my plate. Probably nip here for drinks with the office bunch but I wouldn't come for a night out I don't think, great nonetheless!
by on January 1st, 1970

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