Nestled on Harborne's bustling high street, Henry Wong provide an exclusive dining experience. The combinations of fine wines, cocktails and authentic cantonese cuisine make this restaurant bar in Birmingham stand out from the crowd.
From the offset Henry Wong oozes luxury. Rich woodwork and leather seating make up the lounge bar area opening up to the spacious restaurant. Large tables with place settings fit for the queen. The restaurant is also a breath of fresh air, filled with natural light from the French windows that lead out on to a terraced dining area. Complete with cocktail bar, the terrace provides the ideal spot for after work drinks in Birmingham.
Executive chef Ricky Wu has created a signature menu of authentic Canton dishes to compliment their wine range. Fit for any connoisseur, Henry Wong offer an extensive range of red, white and rose wines. They also offer a selection of set menus for groups of just two people right up to groups of over five, a great way to try a little bit of everything! Henry Wong are committed to providing a fine dining and drinking experience, a real treat of a bar in Harborne.
|Pint of Lager||£3.25|
|Bottle of Lager (330ml)||£3.00|
|Bottle of Cider (568ml)||£3.75|
|Spirit and Mixer (50ml double shot and mixer)||£6.00|
|Glass of Wine (175ml measure Large )||£4.00|
|Bottle of House Wine||£14.00|
|Bottle of Champagne||£33.00|
A word from the chef:
It's all things Canton at Henry Wong where dishes such as dm sum platters and stuffed shiitake mushrooms are speciality. Main meals range from £10-22 with starters coming in at an average of £6.
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