Rib Nights: Low N Slow BBQ Banquet

Following on from the success of their nationwide events, Rib Nights are kicking back in Birmingham once more with another all-out BBQ affair. With Low N Slow in tow this June at one of Colmore's newest liquid retreats, Chung Ying Central, Rib Nights present another delicious, edible adventure where the BBQ will be bold and the atmosphere will be on high.

BBQ Banquet Menu

Each course will be served to all diners (unfortunately we cannot cater for any dietery requirements or allergies)

Cumin Pork Scratching and Hickory Smoked Nuts

Pork Rind tossed in our own special cumin rub with crunchy smoked nuts

Applewood Smoked Chicken Wings with Blue Cheese and Bacon Ranch Dressing

 Succulent and Crisp Chicken Wings smoked over Applewood, served with homemade Blue Cheese & Bacon Ranch dressing

For main - Your choice of either:

Oak Smoked Black Angus Beef Rib w/ BBQ Beans, Seasoned Fries & Fennel Slaw

Prime Black Angus USDA Beef Rib slow cooked in our special blend of herbs and spices topped with Andy's BBQ Juice! Served with BBQ Beans, Fennel Slaw & American-style fries finished with our smoked salt and herb seasoning

OR

Pulled Pork Slider & Smoked Beef Brisket Chilli w/ BBQ Beans, Seasoned Fries & Mustard Slaw

18 hour hickory Smoked Pulled Pork in a slider and Beef Brisket Chilli cooked Low 'N' Slow for 12 hours. Served with BBQ Beans, Mustard Slaw & American-style fries finished with our smoked salt and herb seasoning

Peanut Butter Dessert

Needs no introduction - its PB - enough said