A dishy diner takes to the city centre as Buffalo & Rye comes to quell hungry hankerings in Birmingham; and from the infamous Bitters N Twisted team at that.
Rustic with an American Diner twist, Buffalo & Rye feels like a blend between bourbon and the Rockies, meeting somewhere in between for a dining adventure. From low hanging fixtures and raw woodwork, to diner-esque fittings, this Birmingham restaurant is set to be packed with a roster of burgers, gourmet hot dogs, pitt meats and more. Those who like to gander over gluttony will enjoy what Buffalo & Rye has to boast.
Get stuck in to their meaty mess of big eats and lip-smacking cocktails as these guys offer something filling and fun to Birmingham's restaurant-bar scene.
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Friday 23 December 2016
|Bottle of Lager (330ml)||£4.00|
|Bottle of Cider (568ml)||£4.50|
|Glass of Wine (175ml measure Large )||£5.00|
|Bottle of House Wine||£14.50|
A word from the chef:
Nosh on gourmet dogs, dirty burgers and pit smoked meats to the chomp of their St. Louis Ribs (£9.50/£18), or their Pimp Doggy (£7.50).
Bourbon, burgers and Brummies – oh my. I got familiar with one of the most talked about new burger openings in the city. The Venue Buffalo & Rye is the latest offering from Bitters N Twisted, the team behind the Victoria and the Jekyll...
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