Brought to you by the same people behind Sydney favourites, La Palma and Sonara, Milpa Collective is introducing another Mexican delight in their latest restaurant and cocktail bar, Casa Merida. A must for Mexican food and tequila lovers, this latest Sydney opening will have you drooling for their vibrant Mayan cuisine and refreshing spirits.

Located in Potts Point at a renovated terrace house on Kellett Street, the newest spot has a 70-seat bar, complete with gold detailing décor and fancy chandeliers. The restaurant and cocktail club serves up traditional dishes, from cochinita pibil to infladitas and fresh ceviche. They also offer bottomless brunches to die for - think endless tacos and Tecate beer. And while you're chowing down, try rare mezcals imported from Indigenous communities in Oaxaca or opt for a classic margarita. And if you're really feeling frisky, you can try the finest tequila for up to $400 per shot.