A tiny plant-based gnocchi bar, Peppe's is one of Bondi's best places for vegan food and natural wines. Created with the community at its heart, this restaurant has a relaxed and rustic feel, featuring two communal tables and a long bar in the 40 square metre space. It's also got a first-come, first-serve policy, so don't be surprised if you need to queue to get in. But boy is it worth it.

The kitchen uses locally-sourced produce and makes its own pasta fresh every day to create a regularly-changing menu of 12 dishes, along with 8 organic and biodynamic wines from around the world. As well as pesto, pomodoro and mushroom topped gnocchi varieties, there's a number of other spaghetti and antipasto offerings, including arancini, polenta chips and tiramisu.