Not only does The Greens have one of the best beer gardens in Sydney, but it is also the second oldest bowls club in New South Wales. Pop along and play a good ol’ fashioned game on the fields, then sit back and relax with a bit of alfresco sipping in the sun or cosy dining by the fire pits.

When it comes to food, the St Leonards Park hotspot serves gourmet Australian pub grub, with standout dishes including the crisp skinned salmon with snow peas and a coconut chilli emulsion, as well as a butternut squash wellington accompanied by smoked wild mushrooms and beetroot leaves. As for drinks, they have an extensive list of wines and cocktails, with an intriguing apple crumble concoction on the menu.