Tiisch

Description

Open 7 days a week and situated on Hay Street, Tiisch is a relaxed restaurant serving a bistro-style menu. With pretty hanging plants, blue seating and a cosy atmosphere, Tiisch is showcasing delicious eats cooked up by head chef, Sven Bartelt. Enjoy breakfast, as well as bottomless brunches every day or opt for their weekend bottomless dinners.

So what's on the menu? For delicious afternoon boozy brunches, go wild with eggs benedict, avo toast and grilled steak sandwiches, or for something especially decadent, their wagyu burger is a must.

Wash it all down with free-flowing bloody mary's and espresso martinis. For evening bites, we recommend the cabernet braised beef cheek alongside a glass of vino.

Info

  • Happily Affordable $$
  • None

Hours

Day Open Close Notes
Monday 7:00 14:00
Tuesday 7:00 14:00
Wednesday 7:00 14:00
Thursday 7:00 14:00
Friday 7:00 21:30
Saturday 8:00 10:00
Sunday 8:00 16:00

Location

Address

Tiisch, 9B 938 Hay Street, 6000

Menus

  • Cuisines

    This venue serves Brunch and European food.

  • A word from the chef:

    Delicious bottomless brunches and dinners served in a relaxed setting.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (0)