Situated in Adelaide's iconic gardens, Restaurant Botanic takes inspiration from its stunning location. Boasting mustard seats, elegant windows and clear views of the surrounding greenery, this venue promises to take dining to the next level. What makes it so special? To minimise food wastage, the eatery follows a 'garden to plate' ethos, where vegetables are harvested from the 51-hectare area.

Headed by chef Justin James, this award-winning dining destination offers a plant-inspired experience. Enjoy stand-out seasonal dishes, including wagyu with cured emu egg yolk, juniper and cape gooseberries or Smoky Bay oysters served alongside native rainforest cherries. As for the drinks menu, there are plenty of thirst-quenching wine pairings on offer.