Located down in Sharrow, Tonco is the Sheffield restaurant specialising in hyper-seasonal eats made with locally-sourced ingredients.

The dining destination sits in Dyson Place and fronts a vibrant and brightly lit interior, alongside an alfresco eating and drinking space on the outdoor terrace. 

One of the key features of the restaurant is the open kitchen, where you'll see chef and co-owner Flo Russell cooking up an incredible selection of plates. While the menu here changes with the months, some stand out dishes have included sweetcorn croquettes with a smoked butter mayonnaise and stone bass served with burnt leeks, mussels and an elderflower emulsion.