RBG Bar and Grill

RBG Bar and Grill photo RBG Bar and Grill photo


RBG Bar and Grill, just north of the Printworks area of Manchester, is housed within the Park Inn by Radisson hotel - so as expected prices are slightly above the norm for the area, but the quality of the food and drink definitely goes same way towards remedying this. The main RBG Restaurant serves house classics, gourmet burgers, Sunday roasts (kids eat free from the children's menu on Sunday) and steak, chicken and fish cooked over the famed Lava Char Grill - then in the bar, expect a more modest, relaxed menu of grazing plates, sandwiches and desserts to accompany a very decent drinks list.

There are bottles of continental lagers and some excellent wines - as well as cocktails with a RBG twist. As it serves the hotel too, the bar is actually open from 7am for teas and coffees, which makes it very popular for business breakfast meetings, then in the evening, expect a happy mix of hotel guests, locals and the post-work crowd, dressed to impress as they drift through the minimal, urban interior or make the most of the large outside terrace (which seats up to 60)!


No door charge
Happily Affordable ££
The Printworks
18 in the bar
Wheelchair Access, Disabled Toilets
Dress to impress


Day Open Close Notes
07:00 23:00
07:00 23:00
07:00 23:00
07:00 23:00
07:00 23:00
07:00 23:00
07:00 23:00


RBG Bar and Grill
4 Cheetham Hill Road,, Manchester, M4 4EW

Central Manchester

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Drink Prices Price
Pint of Lager £3.80
Pint of Real Ale £3.80
Bottle of Lager (330ml) £3.90
Bottle of Cider (568ml) £4.90
Cocktail £6.50
Spirit and Mixer (50ml double shot and mixer) £5.00
Glass of Wine (175ml measure Large ) £5.95
Bottle of House Wine £17.50
Bottle of Champagne £39.00

A word from the chef:
RBG Bar and Grill serves grazing plates, side dishes and desserts in the bar, plus club sandwiches and paninis. The attached RBG Grill Restaurant proper serves tasty classics - and a range of locally-sourced prime steaks, ribs and fish cooked on their Lava Char Grill!

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Nice enough food and drink, hotel makes it a tad pricy though!
17 May 2013 by sarahparks

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