The Finalist's Supper

  • 4 reviews
  • The Zetter

Description

  • Supper Clubs and Food & Drink
  • Tickets from £45.00
  • Over 18
  • This event has taken place.
  • 19:00 - 22:00

With our Zetter Head and Sous Chefs competing in elite culinary finals this month, we thought it only right to show them off a little!

Lucky for you, we’re serving our boasting with a side of (soon to be) award winning cuisine!  Introducing: ‘The Finalist’s Supper Club’!

Join us for 5 courses crafted by Head Chef Ben (2020 National Chef Of The Year Finalist) and Sous Chef Mattia Santoro (Kikkoman Masters 2019 Finalist).

For one night only and just £45 per person, you’ll moonlight as an elite London food critic for the evening. The hardest thing to judge in these finals? Which course is your favourite...


Offers

Promotions

Tickets/Times

Ticket Event time Cost
Wild & Foraged Supper Club
5 course menu
19:00 - 22:00 £45.00

Location

Address

The Zetter, 86-88 Clerkenwell Road, London, EC1M 5RJ

Nearest Station

Farringdon (Tube)

Organiser

The Zetter
The Zetter - the restaurant at The Zetter Hotel in Clerkenwell. Chef Ben Boeynaems, (previously Head Chef at The Goring) is shaking things up.

T&Cs

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.

Customer Reviews (4)

Previous WILD & FORAGED SUPPER CLUB reviews

67% 4
33% 2
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Showing {{ eventVenue.reviewsFilter }}/5 ratings only.

5

Based on 6 customer reviews

  • Written by Alex

    Rating: 4

    VERIFIED

    Visited 4 years ago
    It was a really enjoyable evening. The food was delicious and it was a nice venue. I would have liked the chef to come and talk to us about his menu at the start and to have more detail around each course and where the inspiration came from. The service was also very slow and we had to wait a while in between courses but overall a great experience given the low price tag.
  • Written by Maureen

    Rating: 5

    VERIFIED

    Visited 5 years ago
    These Supper Clubs are excellent. Really creative food (the kitchen obviously enjoys doing these special menus) and an opportunity to purchase from a wide selection of different wines by the glass to accompany. What's not to like?
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