The classic "Underground Supper Club" experience: enjoy a flavour-packed four-course tasting menu in one of London's most unique venues, a decommissioned 1967 London Underground carriage. Expect clean and crisp Scandinavian flavour presented in a relaxed French Brasserie style. 

Basement Galley Head Chef Alex Cooper is a graduate of the Le Cordon Bleu School, Paris, training under some of France’s top chefs. He has worked at the AA-Rosette winning Rufflets Hotel in Scotland, two Michelin Star "Sketch" on Conduit Street, was consultant chef at the brand new restaurant startup in Clapton and now works as a private chef all over the capital.

FAQ:

Do you cater for dietary requirements? Yes. There is a section for that when you buy your ticket. Chefs at the Underground Supper Club can cater for most religious or allergy requirements as long as they know in advance; otherwise they won't be able to cater for you on the night.

Is there a dress code? No. Please feel comfortable. Some people like to dress up a bit but others choose the t-shirt and jeans options. We just want you to enjoy your evening!

Is this a BYOB event? Yes. Feel free to bring a bottle or indeed something stronger - we recommend Chase Distillery - and we can provide some great Fevertree mixers and softs!

Does the tube carriage move? Sadly not. Even though the photos might suggest otherwise, the decommissioned 1967 Victoria Line carriage is completely stationary at the Pump House Museum in Walthamstow.

Is the tube carriage heated? Yes. However, during the winter months you may wish to wear something a little warmer should a draft slip through. If you need a little more warmth, then ask us for one of our cosy red blankets....or hit the bar!

Will I be sitting next to people I know? Sort of. Despite silver service and high-end food, it's a supper club, NOT a restaurant. The organisers will try to accommodate people who book together close to each other, but please be prepared for sitting next to the odd stranger as well due to the layout of the carriage: it's been proven time and time again that guests who get to know fellow diners in this way get the most out of the evening! If you would prefer some privacy, we recommend booking one of our tables of 4 or VIP Booths.

What is the cancellation policy? Bookings can be cancelled up to 7 days before the event. A new transfer to a new date can be requested. Refunds can only be given if the cancelled ticket can be resold. No refunds can me made if the ticket is cancelled with less than 7 days to go before the event. No refunds or booking transfer can be made on the day of the original booking. Transfers and refunds are made at the discretion of Basement Galley management.

Gift Voucher Info

The gift recipient can email office@basementgalley.com to check availability and book themselves onto a dinner once they have their gift voucher. 

Supper clubs typically occur weekly on Thursday - Saturday, 7-10pm.