Superette Allstars - 9 Course Halloween Feast

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  • The London Kitchen Project


  • Food & Drink, Pop-Up and Themed Nights
  • Tickets from £65.00
  • Background Music, Electro and Jazz
  • Over 18
  • Sat, 31st Oct 2015 @ 19:00 - 22:00
  • 19:00 - 22:00

Three pro chefs, a supermarket and Gwyneth Paltrow: makes for amazing 9 courses and a Happy Halloween! 

All Hallows Eve. For centuries this night has been shrouded in mystery and source of fascination. Three veteran pop up chefs are teaming up this Halloween to bring you a gargantuan feast.Look forward to nine courses, wine and glowing pumpkins. 

Your three chefs for the evening will present 3 dishes each in this sumptuous 9-course tasting menu: 

  • Alex Motture is the magician behind The Pickled Fork: a tasty blend of private catering in and around Earsfield alongside regular pop-ups at the Bean & Hop as well as the Barmouth Kitchen. Oh, he's even cooked for Barack Obama and Gwyneth Paltrow and even John Torode himself was Alex's commis chef!
  • Chris Griffet brings years of chalet and private cheffing experience to the banquet, having once started The Pickled Fork from his allotment and kitchen as well as run as AA-rosetted restaurant! 
  • Alex Cooper is the culinary brains behind Basement Galley, whichs run The Underground Supper Club in Walthamstow: dining on a decommissioned London Underground carriage. he's worked at 2-Michelin star Sketch in Mayfair and even had a crack at Masterchef: The Professionals last year.


BYOB. Costumes obligatory.

Acidulated malts,apples, roast duck, herbs


British buffalomozzarella arancini, roast beetroot ketchup, smoked vodka cured mackerel, olivesalsa


Pressed beetroot& bramley apple terrine, smoked cheese curds, burnt brioche, spelt, chai& tarragon tabbouleh


Scallop &celeriac, salted caramel, hazelnuts, late season dill


Vadouvan potatopurée, Puy lentils, chanterelle ragout, preserved lemon, pistachio, parsleyemulsion


Coffee crusted porkbelly, pumpkin & pear hash brown, charred green tomatoes, chilli, chicory


Pumpkin ice cream,mascarpone, fried gingerbread, duo of pear


London blackberries:sweet, sour, salty


Sloe gin &polenta sponge, 2014 sloe gin syrup ice cream, toasted tonic & raspberry marshmallows




Ticket Event time Cost
9 Course Halloween Feast
A seat at our long table with a beautiful 9-course menu served by three top chefs. Includes welcome drink. BYOB.
19:00 - 22:00 £65.00



The London Kitchen Project, 1, Ethelburga Street, London, SW11 4AG

Nearest Station

Queenstown Road Battersea (Rail)


Basement Galley
Originally started as a secret supper club, Basement Galley is now a multi-location hive of stunning tastes and social interaction all across London. We host our flagship dining experience, The Underground Supper Club, in a decommissioned 1967 Victoria Line carriage. The Pickled Fork is run by Alex Motture: After all the fun in the snow and sun Alex decided to hit the big smoke of London where he found himself working for a private catering company cooking for the likes of the Royal family, celebrities such as Gweneth Paltrow, Ricky Gervais, Chris Martin and Barack Obama to name a few. Having gained over 10 years experience across multiple continents, gathering culinary knowledge and developing his unique style.

T&C s

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
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4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
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6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
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