Tanqueray Gin Dinner Experience at The English Grill
Exclusive Dinner Event: 6th June 2019
The evening will begin with live music, pre-dinner cocktails and canapés at 6.30pm in our stunning Leopard Bar and Palace Lounge. You will then be seated in The English Grill where you will enjoy five exquisite courses paired with gin-inspired drinks in partnership with Tanqueray Gin, including a basil highball, a gin-cello, a negroni fizz, and coffee and tonic.
Tanqueray Gin Dinner Experience
Tanqueray 10 & Grapefruit Tonic served with Canapés in The Leopard Bar & Palace Lounge
STARTER
Cornish Crab Cakes
Sweet Pepper Chutney, Basil Mayonnaise
Basil Highball
Tanqueray Rangpur, Acidulated Basil & Green Capsicum Cordial, White Grapefruit,
Sling Le-Marrakech Bitters
INTERMEDIATE
Gin & Tonic Orkney Scallops Ceviche
Tanqueray Ten, Cucumber, Fennel, Pink Peppercorns
Gin-cello
Tanqueray Ten, Lime Sherbet, Angelica, Sea Fennel
MAIN
Creedy Carver Duck Breast
Sweet Potato Gratin, Savoy Cabbage, Beetroot
Negroni Fizz
Tanqueray Flor de Sevilla, Belsazar Rosé, Campari, Mandarin Oleo-Saccharum,
Clarified Mandarin Juice, Sparkling Mineral Water
DESSERT
Grapefruit and Blackberry Cheesecake
Poppy Seed Tullie Biscuit
Coffee & Tonic
Tanqueray Ten, Infused with Arabica Coffee Beans, Crème de Mûre,
Clarified Granny Smith
Coffee and Petits Fours
£85 per person
Tanqueray Gin is a London dry gin, so called because of its distillation process and originating from Bloomsbury, London. We believe that it is a perfect match for our authentically British English Grill.
Time: 6.30pm canapés and welcome drink | Dinner served from 7pm onwards
Venue: The Leopard Lounge/The Palace Lounge and The English Grill
Price: £85.00 per person
Additional information:
All requests are treated with extra care, nevertheless due to the nature of our offering we cannot guarantee that any item served is 100% allergen or intolerant free.
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements or require information on ingredients used in our dishes.
It is the policy of The Rubens at the Palace to not knowingly use genetically modified ingredients. We are committed to using sustainable and ethical suppliers for all of our produce.
We kindly request that you are respectful of other guests when using your mobile phone and do not make conference calls or use video calls in the public areas.
The English Grill dress code is ‘smart casual’ and we respectfully ask guests dining with us to refrain from wearing sportswear, ripped jeans, flip-flops and non-tailored shorts.
Prices include VAT at the current standard rate. A service charge of 12.5% will be added to your final bill.