Summer Fermentation Masterclass with Rachel de Thample – kombucha and kefir

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  • La Goccia

Description

  • Classes
  • Tickets from £65.00
  • Over 16
  • Sat, 20th Jun 2020 @ 9:00 - 12:00
  • 09:00 - 12:00

On arrival, enjoy welcome drinks and a chance to view your copy of the recipe pack of all the things you’ll learn throughout the morning.

Following an introduction from fermentation expert Rachel De Thample, enjoy a kombucha and water kefir demonstration with tasters made using seasonal flavours such as Honeyed Wild Rose Kombucha and Elderflower Kefir.

You’ll also learn how to pickle using kombucha and ferment nuts and grains using kefir.

There will be plenty of opportunities during the morning, and at the end of the masterclass, to ask any questions you may have.

Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She currently teaches fermentation and preserve courses at River Cottage HQ in Devon and is currently writing the River Cottage Fermentation Handbook and the River Cottage Bees & Honey Handbook. She’s has a number of other books under her belt, including Tonics & Teas. She also teaches Wild Food Cookery at Made in Hackney. Her passion lies in local, sustainable food. Before working for River Cottage she was the Head of Food for the pioneering organic box scheme Abel & Cole. She lives in Crystal Palace, London and has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market.

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Summer Fermentation Masterclass with Rachel de Thample – kombucha and kefir

General Admission

09:00 - 12:00 £65.00

Location

Address

La Goccia, Floral Court, London, WC2E 8JD

Nearest Station

Covent Garden (Tube)


Getting there

Organiser

Petersham Nurseries Covent Garden

T&C s

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.

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  • Rating: 5

    Visited 2 months ago Written by Petersham Nurseries Pasta Masterclass customer
    Really fun evening. You get a glass of house red, white or a beer on arrival. You make a variety of different styles of pasta, the chefs then cook these for you which is delicious with a goodie bag to take home including some of the pasta you have made with one of their homemade sauces as well as eggs, flour and a recipe card. You have the option to buy additional drinks during the class if you would like. It was my partner’s birthday and they organised a dessert with a candle at the end which was a lovely touch. Would definitely recommend and love to do again!
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  • Rating: 3

    Visited 2 months ago Written by PETERSHAM CELLAR WINE TASTING: PETERSHAM PORTFOLIO customer
    The wine was exceptional however the space was inadequate for the event which made socialising moving around difficult. No toilets also not great
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Summer Fermentation Masterclass with Rachel de Thample – kombucha and kefir
Summer Fermentation Masterclass with Rachel de Thample – kombucha and kefir
Summer Fermentation Masterclass with Rachel de Thample – kombucha and kefir
Summer Fermentation Masterclass with Rachel de Thample – kombucha and kefir

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