Summer Fermentation Masterclass with Rachel de Thample – kombucha and kefir

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  • La Goccia

Description
  • Classes
  • Tickets from £65.00
  • Over 16
  • Sat, 20th Jun 2020 @ 9:00 - 12:00
  • 09:00 - 12:00

On arrival, enjoy welcome drinks and a chance to view your copy of the recipe pack of all the things you’ll learn throughout the morning.

Following an introduction from fermentation expert Rachel De Thample, enjoy a kombucha and water kefir demonstration with tasters made using seasonal flavours such as Honeyed Wild Rose Kombucha and Elderflower Kefir.

You’ll also learn how to pickle using kombucha and ferment nuts and grains using kefir.

There will be plenty of opportunities during the morning, and at the end of the masterclass, to ask any questions you may have.

Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She currently teaches fermentation and preserve courses at River Cottage HQ in Devon and is currently writing the River Cottage Fermentation Handbook and the River Cottage Bees & Honey Handbook. She’s has a number of other books under her belt, including Tonics & Teas. She also teaches Wild Food Cookery at Made in Hackney. Her passion lies in local, sustainable food. Before working for River Cottage she was the Head of Food for the pioneering organic box scheme Abel & Cole. She lives in Crystal Palace, London and has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market.

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Tickets/Times
Ticket Event time Cost
Summer Fermentation Masterclass with Rachel de Thample – kombucha and kefir
General Admission
 09:00 - 12:00 £65.00

Location

Address

La Goccia, Floral Court, London, WC2E 8JD

Nearest Station

Covent Garden (Tube)

Getting there

JustPark

Organiser
Petersham Nurseries Covent Garden
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1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
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12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
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Customer Reviews (0)

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5

Based on 106 customer reviews

  • Written by Devon

    Rating: 4

    •

    VERIFIED

    Visited 5 months ago
    The staff, venue, and overall experience was lovely. The event was marketed as a few hours long (I believe 9:30am-12:30pm) but we ended quite early. With this, I was expecting a bit more education or guidance on flowers than what was received. Overall, it was a nice morning but I was expecting just a bit more with the timing and cost.
  • Written by alice_bayley

    Rating: 5

    •

    VERIFIED

    Visited 5 months ago
    Really exceeded expectations! What a lovely night out, the 'chefs table' feeling and being part of a working kitchen was great, and the small group made it intimate and fun. The two chefs running our class were lovely, the food at the end was delicious, and the snacks & prosecco at the start was a nice touch. Hadn't expected a goodie bag either - it was so generous, the whole evening was such good value for money and I really recommend it.
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