Bring some Caribbean sunshine into your summer with our brand new Tropical Bottomless Dinner at Cottons.
Join us for a Tropical Bottomless Dinner at Cottons Vauxhall. Pick one of our delicious dishes from our à la carte main menu (sharing platters excluded) and enjoy 2 hours of bottomless Rum punch or Prosecco all set to a reggae soundtrack.
DINNER MENU
Meat
JERK HALF CHICKEN
Slow roasted with pimiento & spices, stir fried vegetables, jerk sauce, rice &peas (GF)
CARIBBEAN FRIED
1/2 chicken Cajun dusted sweet potato fries, coleslaw, hot sauce.
PORK SMOKED 3 WAYS
Belly, neck-end, ribs. Mango and red pepper chow, braised red cabbage, sweet potato fries, jerk sauce (GF)
JERK DUCK BREAST
Stewed callaloo & peppers, caramelised red onion ginger wine glaze, basmati rice (GF)
COTTONS CURRIED MUTTON
Made to our own recipe, served with rice & peas, coleslaw (GF)
OXTAIL & BUTTERBEAN STEW
Rice & peas, fried plantain (GF)
Seafood
TRINIDADIAN MIXED FISH & PRAWN CURRY
With yam and brodi beans, basmati rice (GF)
JERK SALMON
Sweet potato and pumpkin rundown, callaloo & green beans Provençal, coconut sauce (GF)
GRILLED CREOLE SWORDFISH STEAK
Roast pumpkin saffrito, jackfruit & tomato chimichurri sauce (GF)
Vegetarian & Vegan
PUMPKIN, SPINACH AUBERGINE SAMBAL
Okra fritters, steamed basmati rice (Ve)
CHANA DHAL PLATTER
A wholesome platter of chickpea curry, grilled veg, sweet potato patties, doubles with steamed rice, mango chutney (V)
If you have any type of large group booking enquiry (10+), please get in contact with us at bookings@rhumshack.co.uk or 020 8037 9555 for booking procedure.
For all group bookings, it is recommended that tickets are purchased under one name & in one transaction to secure booking.