COOKING WITH KOJI LECTURE & WORKSHOP

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  • Japan Centre Ichiba

Description

  • Activity, Classes and Food & Drink
  • Tickets from £36.00
  • Background Music
  • Over 18
  • Mon, 10th Feb 2020 @ 18:30 - 20:30
  • 18:30 - 20:30

CREATE WITH JAPAN CENTRE

LEARN HOW TO COOK WITH PROBIOTIC PROPERTIES OF KOJI

To celebrate Ishikawa Fair 2020 we invited a special guest, Yuka Kokon, Koji Cooking Specialist and Author, from Kanazawa.  Koji is a Japanese ingredient that is rice inoculated with Aspergillus Oryzae, Japan's fermenting culture.   Koji is the key ingredient of the Japanese main staples, such as soy sauce, miso, sake, amazake, shio-koji, and shoyu-koji.

In this workshop, Yuka will be lecturing the properties and benefits of cooking with Koji, followed by cooking a course of dishes using amazake, shio-koji, and shoyu-koji as the main seasoning.   The cooking workshop will be partially hands-on and partially demonstration.  At the end of the class, we will all gather around the table to enjoy a healthy and delicious dinner with Yuka.  


Workshop Agenda:

- Lecture on Koji products and its beneficial probiotic properties

- Q&A
- Cooking / Amazake Smoothie, Shio-Koji Pickles, Vegetable Shoyu-Koji Stirfry, Chickpea & Root Vegetables Amazake Curry, Coconut Amazake Dessert  (menu is all VG)


***********


Yuka Kokon's Profile:  
Koji Cooking Specialist from Kanazawa, Japan.  Yuka specialises in cooking classes and workshops with the focus on Koji and fermented food.  She is also involved in product development and restaurant consultation.  Yuka's motto is to spread the goodness of Koji culture and Japanese fermented food as she travels around the world.  


小紺有花 プロフィール:
糀料理研究家大阪出身。金沢市在住。金沢美術工芸大学卒業。糀が醸し出す美味しさに魅せられ、独学で糀料理の研究を始める。発酵食文化の素晴らしさを伝える為に、料理教室やワークショップ、商品開発、飲食店プロデュースなど様々な活動を精力的に行っている。食育にも熱心に取り組み、金沢から全国、海外へ活動の幅を広げている。新聞、雑誌多数掲載。「NHKあさいち」などテレビ番組多数出演。


<活動内容>
発酵食大学教授、料理教室、講演会、レシピ・メニュー開発、商品開発コンサルティング、食生活カウンセリング、唎酒師、ソムリエ、ワイン検定講師


<取得資格>
WSET Level3、J.S.A ワインエキスパート、J.S.A SAKE DIPLOMA、SSI 唎酒師、DNA栄養学認定アドバイザー


<著書>
 「卵、乳製品、白砂糖なし 塩麹&甘酒で作る、麹のおいしいスイーツレシピ」
 「塩麹のおつまみとおかず」
 「しょうゆ麹でもっとおいしい日々のごはん」
 「卵、乳製品、白砂糖なし 甘酒で作る麹のおいしいおかず&スイーツ」
 「麹、甘酒、自然食材を使った減糖レシピ」


Instagram @yuka.kokon
Facebook https://www.facebook.com/yuka.kokon.koji/


Event Facilitator:  
Kinu Yukawa 

https://www.kinuyukawa.com/


Offers

Promotions

Tickets/Times

Ticket Event time Cost
COOKING WITH KOJI LECTURE & WORKSHOP

BY YUKA KOKON

18:30 - 20:30 £36.00

Location

Address

Japan Centre Ichiba, Unit 0220 Westfield London, Relay Square, London, W12 7HB

Nearest Station

Wood Lane (Tube)

Organiser

Ichiba UK Ltd

T&C s

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners, and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are canceled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is canceled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management, and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
13. Ticket valid on the date of the event and for one person only. It cannot be exchanged for goods or cash. Electronic ticket confirmation must be shown to the host at the time of the event. A full refund will be given if canceled in writing to marketing@japancentre.com 7 days prior notice to the event date. Unfortunately, no refund can be given thereafter, however, you are free to send someone else in your place for the same event you have booked.

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