The English Grill at The Rubens Hotel in Victoria is excited to offer guests a Sunday Roast Dining Experience.
Beginning the 8th March, enjoy a traditional Sunday Roast Dinner in The English Grill, the perfect dining experience to complete your week.
Served throughout the day, you can enjoy your 'roast of the day' alongside, a desert and/or starter from our set menu.
Vegetarian and Pescetarian options are available. If you have any food allergies or specific dietary requirements, please advise a member of our service team.
FAMILY SUNDAY ROAST ALL-DAY-DINING
STARTERS
Leek & Potato Soup Cheddar & Truffle Choux
Ham, Egg & Chips English Muffin, Hollandaise, Straw Fries
English Grill Dressed Crab Toasted Sourdough
MAINS
Roast of the Day Côte De Boeuf 12oz Red Wine Sauce
Braised Shoulder of Lamb Mint Sauce, Redcurrant Jelly, Rosemary Jus
½ Roast Corn-Fed Chicken Bread Sauce, Chicken Jus
All roasts are served with Beef Dripping Roast Potatoes, Seasonal Vegetables, English Grill Stuffing, Yorkshire Pudding
Fish of the Day Please Ask your Server
Sweet Potato Cottage Pie Blue Cheese Sauce
DESSERT
Black Forest Arctic Roll Chocolate Cherry, Vanilla
The English Grill Deep-Fried Apple Pie Coated in Cinnamon, Custard, Ice Cream
English Cheese Oat Crumble, Quince
COFFEE & PETITS FOURS
One Course Roast £35.50 per person / Two Courses £42.50 per person / Three Courses £48.50 per person
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Bookings are available from 1pm – 9pm
Children 2 – 12 years dine half price.
Guests are advised to inform The English Grill of any dietary requirements upon booking.