Given a 5-star review by AA Gill in the Sunday Times, Dock Kitchen Notting Hill is tucked away in Portobello Docks adjacent to the Grand Union Canal.

Initially opened as a pop-up supper club by chef Stevie Parle and his sister, the Dock Kitchen has grown into an established name on the city's restaurant scene. Always changing, the Dock Kitchen menu is spontaneous and inspired by a variety of themes, ranging from the seasons to different authors. British classics are infused with international flavours, seen in the red-legged partridge or grouse from the Yorkshire moors, roasted with Moroccan spiced honey, Muscat grapes and couscous. Tastes of India at Dock Kitchen Ladbroke Grove can be found in vegetarian options like beetroot and chard leaf mallum with chapatti.

Overlooking the Grand Union Canal, Dock Kitchen London features eclectic, industrial-style interior, with exposed brick walls and metal beams. Run in conjunction with British furniture and lighting designer Tom Dixon, Dock Kitchen restaurant is in easy reach of Ladbroke Grove Tube Station, Kensal Rise overground and Paddington.

A £10 set lunch is offered during weekday lunchtimes and on Monday evenings #MezzeMondays sees Stevie and the team serve flatbreads, cold & hot mezze and wine for just £25.

A set regional dinner (£35) takes place on the last Tuesday of every month - visiting a part of the world a Chef's recently travelled to - and #Cookbookclub takes place on the third Wednesday of every month too.