A new Hilton hotel has come to Bankside, and it's equipped with a typically luxurious restaurant and bar. OXBO is the ground floor eatery serving high-end fare with ingredients from Borough Market. Head chef is Paul Bates - with stints at The Beaumont and Intercontinental Park Lane logged on his CVand…
Cook-a-long with Chef Paul Bates
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- Oxbo Bankside
Description
Executive Chef Paul Bates, the lead at OXBO Bankside restaurant is holding a series of cook-a-long masterclass workshops which will give class-mates the opportunity to professionally prepare a variety of seasonal dishes. The masterclass will last approx 1 hr and certain events include take-away items and/or dinner.
12 SEPTEMBER - STRESS FREE DINNER PARTY DESSERTS - SOLD OUT
As summer draws to an end, start looking forward to those cosy Autumn dinner parties with a hassle free dessert from our Head Pastry Chef, Luis Meza. Learn the tricks of the trade on how dress a selection of modern desserts and bake your own soft centred chocolate fondant to take home with you, the 'piece de resistance' for any dinner party.
17 OCTOBER- AUTUMN FRUIT CHUTNEY - SOLD OUT
Make it and take it - learn how to create your own autumn fruits chutney and onion marmalade. The perfect accompaniment to a British cheese board or possibly a gift for someone special on Christmas Day. TAKE AWAY ITEM INCLUDED
TBC NOVEMBER - CHRISTMAS PARTY CANAPES - SOLD OUT
There's nothing better than good food, strong drinks and great friends. Plan your Christmas celebrations with our Christmas Party Canapes cook-a-long masterclass where you'll learn how to wow your guests with a selection of festive bites.
17 DECEMBER- THREE BIRD EXTRAVAGANZA - SOLD OUT
We'll talk you through the 12 Days of Christmas birds, teaching you how to bone and roll a Partridge within a chicken, within a duck – stuffing the birds with chestnut and sage stuffing. The final result, which will feed 6-8 people, can be taken home to freeze, ready for 25th December – you’ll only need to worry about the veggies and roasties when the big day arrives. TAKE AWAY ITEM INCLUDED
ADD DINNER FOR £25 PER PERSON
If you would like to add dinner to your masterclass, you can enjoy our three course Du Jour menu for an extra £25 per person. Please contact us ahead of your masterclass to let us know if you'd like to include dinner to be paid for on the night.
Offers
Promotions
Location
Address
2-8, Great Suffolk Street, SE1 0UG
Area
Southwark
Nearest Station
Southwark (Tube)
Organiser
OXBO Bankside
Venue
T&Cs
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.