Join us at Theo Randall at the
InterContinental on 28 March for an unforgettable evening
featuring an exquisite four-course dinner with wine
pairing and live music.
Chef Theo Randall has
curated an exclusive menu to complement the exceptional wines of
Ferrari Trento, produced in the finest mountainside
vineyards of Trentino.
Begin your journey with a
tantalising selection of canapés, perfectly paired with a glass of
Ferrari Maximum Blanc de Blanc.
Indulge in our antipasto, a
yellowfin tuna tartare with rocket and Amalfi lemons, accompanied
by Ferrari Maximum Rosé.
For the primo, delight in
tagliatelle con piselli e salsiccia – fresh pasta with new season
peas, leeks and Italian sausage, paired with Ferrari Perle 2018
Brut.
Savour the secondo, a roasted sea
bream with potatoes, fennel, capers, Taggiasche olives and
datterini tomatoes, complemented by Ferrari Perle Bianco.
Conclude your evening with the
dolce, a traditional torta della nonna – a Tuscan tart with sweet
custard, lemon, pine nuts and crema di mascarpone, paired perfectly
with Ferrari Riserva Lunelli.
Join us for this exceptional
dinner expertly crafted by our culinary team and complemented by an
array of distinguished wines to celebrate Ferrari’s centuries-old
winemaking heritage.