Join us at Theo
Randall at the InterContinental for an
exclusive four-course dinner curated
by award-winning Chef Theo Randall,
all complemented by the finest wines from the
prestigious Marchesi
Antinori vineyards.
Begin
your journey with a delicious antipasto of Carne salata, paired
with the pleasantly taut Villa Antinori Bianco Toscana
IGT.
Next,
discover our primo – a delightful Ravioli di ricotta, served
alongside Tenuta Tignanello Chianti Classico DOCG
Riserva and La Braccesca Vino Nobile di
Montepulciano.
Your
journey continues with our secondo – an exquisite Scamone di
agnello beautifully paired with a full-bodied Tenuta Guado
al Tasso Il Bruciato.
To
conclude, savour our dolce – a classic Crostata di mandorle,
coupled with the sweet notes of Specialita’ Antinori,
Vinsanto del Chianti Classico.
To enhance your experience, a
seasoned brand ambassador from Marchesi Antinori will provide an
expert insight into the main profile defining characteristics of
each wine.
Join us for this exquisite
evening that combines Theo Randall's culinary prowess and
Antinori's rich wine legacy, offering an unmatched gastronomic
experience.