If like me, your Christmas was spent binge-watching Netflix shows, then you were probably entranced by Eleven Madison Park on 7 Days Out. Owned by chef Daniel Humm and restaurateur Will Guidara, the exclusive 3 Michelin-starred restaurant was officially named as the World's Best Restaurant back in 2017 and now Londoners will be able to get a taste of the team's award-winning cuisine as they launch Davies & Brook this summer.
Taking over the space formerly occupied by Fera, Davies & Brook will be situated in Claridge's; the duo's first venture outside of the States. This marks a return to the 5-star hotel for Humm, who first worked at Claridge's when he was 15. Named after the intersection of streets where the Mayfair hotel is situated, the restaurant will focus on fine dining "without pretence." Hopefully, that means I can grab a bite for a little less than the $335 that a tasting menu currently costs at the NYC flagship.