What they say:
School of Wok's Jeremy Pang and Splendid Restaurants bring you the latest new opening in London as they introduce a 170 strong basement restaurant to the very heart of Holborn. Inspired by cafe diners of post-war, 1950s and 60s Hong Kong, Cha Chaan Teng will provide guests with a roster of strong and pungent Eastern dishes the likes of seabream and spam rolls alongside Chinese tea-culture inspired cocktails.
What we say:
Art-deco interiors with a Chinese dining twist, that's post-war inspired? Cha Chaan Teng may sound like it has a heck of a lot going on, but combine those elements together, with Jeremy Pang at the helm to boot, and you have a truly unique restaurant that could be a serious contender on the Chinese dining scene in London.