Created by chef Paolo Vernetti (Jamie's, Carluccio's) and partners Vanessa Vaz, Barak Peled and Barry McCaughley, Morso is an independent, community-centred restaurant serving fresh pasta and small Italian bites, with a carefully balanced line of grappa-based cocktails.

The fresh pasta and small bites menu include signature creations like the Egg Yolk Raviolo and Welsh lamb Scottadito alongside more familiar recipes like the tagliatelle cacio e pepe and a pappardelle with shin ragu - all at under the £10 per plate mark. 

On the bar front, the team is determined that their #grapprevolution will make every visitor a grappa-convert - with a line of over 20 different grappa bottles (including the famous Nonino Amaro, and a 3-litre grappa Storica magnum) and 12 grappa-based cocktails to match the food offer.


  • Happily Affordable ££
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  • None


Day Open Close Notes
Monday - -
Tuesday - -
Wednesday 12:00 22:30
Thursday 12:00 22:30
Friday 12:00 22:30
Saturday 12:00 22:30
Sunday 12:00 21:30



Morso, 130 Boundary Road NW8 0RH



Nearest Station

Kilburn Park (Tube)

Getting there

Website Citymapper Google Maps Gett £15 off for first riders with code DMNGETT


  • Cuisine

    This venue serves Italian food.

Private Hire

Name Type Capacity
Cost Min spend
Min spend
Dinning Room Private Room 24 50 - £500 £500
Full Venue (Dining Room and Bar) Venue Hire 52 100 - £3,000 £3,000

* The minimum spends are a guideline only and vary according to the day and time of the year.

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