Created by chef Paolo Vernetti (Jamie's, Carluccio's) and partners Vanessa Vaz, Barak Peled and Barry McCaughley, Morso is an independent, community-centred restaurant serving fresh pasta and small Italian bites, with a carefully balanced line of grappa-based cocktails.
The fresh pasta and small bites menu include signature creations like the Egg Yolk Raviolo and Welsh lamb Scottadito alongside more familiar recipes like the tagliatelle cacio e pepe and a pappardelle with shin ragu - all at under the £10 per plate mark.
On the bar front, the team is determined that their #grapprevolution will make every visitor a grappa-convert - with a line of over 20 different grappa bottles (including the famous Nonino Amaro, and a 3-litre grappa Storica magnum) and 12 grappa-based cocktails to match the food offer.
- Restaurant Bar , Restaurant
- Chatting and Drinking , After work drinks , Drinking and Eating
- Happily Affordable ££
- 18 for alcohol
- Background Music
- No queues normally
Morso, 130 Boundary Road NW8 0RH
Kilburn Park (Tube)
|Dinning Room||Private Room||24||50||-||£500||£500|
|Full Venue (Dining Room and Bar)||Venue Hire||52||100||-||£3,000||£3,000|
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