BLACKMOOR GAME & WINE MASTERCLASS

Description

  • Food & Drink
  • Tickets from £39.00
  • Over 18
  • Tue, 15th Nov 2016 @ 19:00 - 22:30
  • 19:00 - 22:30

The Bear is excited to present an exclusive and unique game and wine pairing evening on the 15th November. You will be entertained and educated while enjoying the highest quality game matched with fine wines. The evening will begin with a welcome glass of wine then followed by a game mater class hosted by Chis Sole from Blackmoor Game. Chris will demonstrate preparing venison, pigeon & pheasant with a talk on shooting followed by a Q&A. It doesn’t end there! You will then enjoy a three course meal inspired by the season and produce from our head chef Ian. This will be complimented with matched wines to each course from Berkmann Wine Estate, who will also be on hand to answer any questions on wine. This is an exclusive and unique evening for food & wine lovers and tickets are limited.

Offers

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Tickets/Times

Ticket Event time Cost
Blackmoor Game & Wine Masterclass
A unique evening allowing you to see how game is prepared and enjoy the food with expertly matched wine to suit each course.
19:00 - 22:30 £39.00

Location

Address

71, High Street, KT10 9RQ

Menus

  • Menus

Organiser

The Bear
A stylish pub situated in the heart of Esher with friendly, personal service. The Bear is perfect for families, occasions or simply to drop in.

Venue

The Bear

The Bear is in the heart of Esher serving delicious hearty English food in a historical location.  The Bear caters to all from a unique and comfortable dining area with a mouthwatering menu, a spacious and inviting bar with a roaring fire and accompanying al fresco terrace open all year round. For…

T&Cs

Tickets are priced at £39 pp this includes all wine and food served throughout the evening.
Guests must be over the age of 18 years.
Management reserve the right to revoke or refuse to serve alcohol to anyone believed to be under the age of 18, who can not produce valid photo identification on request.
Should you have any food intolerance or allergy please inform a member of our team as soon as possible and we will put into practice a safe preparation protocol to ensure no cross contamination.
Any cancellations must be made 48 hours in advance.

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