The Underground Supper Club

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Description

The classic "Underground Supper Club" experience, dinner in a tube carriage! Enjoy a flavour-packed four-course tasting menu in one of London's most unique venues, a decommissioned 1967 London Underground carriage. Expect clean and crisp Scandinavian flavour presented in a relaxed French Brasserie style. On top, every guest will receive a complimentary cocktail on arrival and the bar stocked with niche, single estate wines as well as great beers, cider and soft drinks. have a bar offering wine, beer and soft drinks througout the night.

Basement Galley Head Chef Alex Cooper is a graduate of the Le Cordon Bleu School, Paris, training under some of France’s top chefs. He has worked at the AA-Rosette winning Rufflets Hotel in Scotland, two Michelin Star "Sketch" on Conduit Street, was consultant chef at the brand new restaurant startup in Clapton and now works as a private chef all over the capital. 

What's on

To see all upcoming events view the full event calendar.


The Underground Supper Club Gift Voucher

The Underground Supper Club Gift Voucher

Tue 4th Oct 2016 - Fri 1st Sep 2017

The classic "Underground Supper Club" experience: enjoy a flavour-packed four-course tasting menu in one of London's...

The Underground Supper Club

The Underground Supper Club

Various dates

For over four years London-based catering company Basement Galley has hosted their flagship dining experience "The...

The Underground Brunch Club

The Underground Brunch Club

Various dates

Basement Galley started the Underground Supper Club on their 1967 decommissioned London Underground carriage in...

Info

Door Charge may apply
Ticket required
Happily Affordable ££
Walthamstow
40
No music
None

Hours

Day Open Close Notes
Monday - -
Tuesday - -
Wednesday - -
Thursday (today) - -
19:00 22:00
19:00 22:00
Sunday - -

Location

The Underground Supper Club
The Pump House Museum adjacent to William Marshall Close, London, E17 8AN

Area:
North London

Nearest station:
Walthamstow Central (Tube)
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The staff were very nice and welcoming. I had a VIP booth which was actually just a normal table I also wasn't given a glass of bubbles with pudding. The only difference between a normal table and VIP was a free bottle of wine which cost £16 anyway. The food was nice. I would suggest going as it was good experience but don't waste your money on VIP.
08 Oct 2016 by
3
1 person people found this helpful

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