The Underground Supper Club

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The classic "Underground Supper Club" experience, dinner in a tube carriage! Enjoy a flavour-packed four-course tasting menu in one of London's most unique venues, a decommissioned 1967 London Underground carriage. Expect clean and crisp Scandinavian flavour presented in a relaxed French Brasserie style. On top, every guest will receive a complimentary cocktail on arrival and the bar stocked with niche, single estate wines as well as great beers, cider and soft drinks. have a bar offering wine, beer and soft drinks througout the night.

Basement Galley Head Chef Alex Cooper is a graduate of the Le Cordon Bleu School, Paris, training under some of France’s top chefs. He has worked at the AA-Rosette winning Rufflets Hotel in Scotland, two Michelin Star "Sketch" on Conduit Street, was consultant chef at the brand new restaurant startup in Clapton and now works as a private chef all over the capital. 

What's on

To see all upcoming events view the full event calendar.

A Christmas Feast

A Christmas Feast

Various dates

This winter we invite you to get in the festive mood by joining us for a 5-course festive feast on our old London...


Door Charge may apply
Ticket required
Happily Affordable ££
No music


Day Open Close Notes
Monday - -
Tuesday - -
Wednesday - -
Thursday - -
19:00 22:00
19:00 22:00
Sunday - -


The Underground Supper Club
The Pump House Museum adjacent to William Marshall Close, London, E17 8AN

North London

Nearest station:
Walthamstow Central (Tube)
View on Citymapper
View on Google Maps

(1 reviews) Show all Show fewer

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The staff were very nice and welcoming. I had a VIP booth which was actually just a normal table I also wasn't given a glass of bubbles with pudding. The only difference between a normal table and VIP was a free bottle of wine which cost £16 anyway. The food was nice. I would suggest going as it was good experience but don't waste your money on VIP.
08 Oct 2016 by

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