A unique experience, dinner in a tube carriage! Enjoy a flavour-packed four-course tasting menu in one of London's most unique venues, a decommissioned 1967 London Underground carriage. Expect clean and crisp Scandinavian flavour presented in a relaxed French Brasserie style. On top, every guest will receive a complimentary cocktail on arrival and the bar stocked with niche, single estate wines as well as great beers, cider and soft drinks. have a bar offering wine, beer and soft drinks througout the night.
Basement Galley Head Chef Alex Cooper is a graduate of the Le Cordon Bleu School, Paris, training under some of France’s top chefs. He has worked at the AA-Rosette winning Rufflets Hotel in Scotland, two Michelin Star "Sketch" on Conduit Street, was consultant chef at the brand new restaurant startup in Clapton and now works as a private chef all over the capital.
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