Cinnamon Soho is the third and latest Indian restaurant bar by executive chef Vivek Singh, the owner of Cinnamon Kitchen and Cinnamon Club. Cinnamon Soho is the trendier, younger, and sexier Soho version of Cinnamon Kitchen.
With all day dining on the cards this is a great spot to have a meal with a lunch time menu, take-away menu and even a pre-theatre menu - but, this is not just a restaurant. There is a bar upstairs with a fabulous trendy cocktail list including the Cinnamon Bellini. The late-night supper menu of tasting plates is an enviable way to sample the menu later in the day. Experience the fusion of modern Indian dishes with a British influence and indulge in some fantastic cocktails in the sophisticated surroundings of this slick bar.
|Bottle of Lager (330ml)||£4.00|
|Bottle of Cider (568ml)||£4.50|
|Spirit and Mixer (50ml double shot and mixer)||£7.00|
|Glass of Wine (175ml measure Large )||£7.00|
|Bottle of House Wine||£16.00|
|Bottle of Champagne||£28.00|
|Set Menu Lunch||Download|
A word from the chef:
Vivek Singh's signature modern Indian cuisine combined with a bit of British favourites. Expect Keralan seafood pie, Punjabi whiting fish fingers and ox cheek vindaloo. The menu is similar to the menu of Cinnamon Kitchen.
I adore brunch, if I had the funds, I would quit my job and become a full-time brunch eater, rolling myself from venue to venue with fistfuls of streaky bacon and snatching orange juice cartons from passing children's hands, but even I can become a...
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