Situated overlooking The River Lea, occupying what was previously Stour Space, Two More Years is an exciting new bar, restaurant and community studios concept from an independent team who are passionate about sustainable practices and delivering unforgettable experiences.

Named after the amount of time that the latest addition to Hackney Wick’s vibrant bar and restaurant scene have on their lease – just two more years – before the property will be redeveloped, the teams’ dedicated determination has meant an iconic London venue has been salvaged from demolition. During that tenure, Two More Years’ mission is to become a meeting place once again for the creative minds and pleasure-seekers that make up the local community; to become a hub of experience for Londoners with a shared outlook and a sustainable ethos, looking for a fantastic repertoire of food, drink, live music and day-to-night fun. 

Set across three floors, Two More Years launches with a phenomenal venue readied for up to 300 guests who can enjoy an al fresco spot on the canal-side terrace for sunset drinks and pick from a menu of 17 natural, biodynamic, and organic wines with four on-tap including a white, rosé and an orange – and ice-cold draft craft beer from award-winning sustainable brewery, Purity Brewing Company. 

With a food offering from Only Jerkin. Indulgent Caribbean street food with a twist is their forte, packed with flavour and punch

Open 7 days a week from early morning to 12am (Friday and Saturday), Two More Years will cater to your whole day. Be it the wage earners hot-desking with coffee flowing or the late night revellers sipping on wine whilst dancing to disco classics.