Celebrate Burns Night in the shadow of scenic St Paul's at Gordon Ramsay's Bread Street Kitchen on 25th January, and raise a toast to Scotland's beloved bard, Robert Burns.
You'll have the choice of dining from our a la carte menu on the night or choosing our special four-course Balvenie Dinner Menu with Scotch whisky and food pairings. The delicious Scottish-inspired dishes on the menu will be carefully prepared by Bread Street Kitchen's Head Chef, Paul Shearing.
Indulge in fine malt whiskies and feast upon dishes such as smoked salmon and scallops canapés, cullen skink with house-smoked haddock, roasted haunch of Highland venison, haggis, neeps, and tatties with a Balvenie sauce. Finishing off the meal with something sweet will be the beautiful clootie pudding dessert served with sweet, spiced 14-Year Caribbean Cask. To wrap up your extravagant evening, you can indulge in a delicious cheese flight, while enjoying a rare 21-year-aged PortWood.
Four-course menu £45 per person, or £75 per person with whisky pairings.