An informal eatery in the heart of Spitalfields, Blixen's name may hark a similarity to one of Santa's reindeers, but if anything, it's to be recognised for its fresh chow, kedgeree classics and intimate wine list.
Brought to the Old Spitalfields Market by Village London founder Clive Watson, Blixen takes home in the former Sweet Basil. A 120 seat location that prides itself on accessible, all-day food and sensibly sourced ingredients, this no frills fare is an easy decision maker for those looking to dine just shy of Liverpool Street.
|Pint of Lager||£4.50|
|Pint of Real Ale||£4.50|
|Glass of Wine (175ml measure Large )||£4.80|
|Bottle of House Wine||£19.00|
|Bottle of Champagne||£48.00|
A word from the chef:
Blixen delivers hearty and fresh fare throughout the day. Come for breakfast from 8am on weekdays, tuck into brunch from 9am at the weekend or enjoy a fine spread of mains, sandwiches, salads and snacks a little later.
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