A choice of Starter and Mains or Mains and Desert followed by entry to the comedy club.
Restaurant table time 6pm, show 8pm.
Chose from...
STARTER
SOUP OF THE DAY
SERVED WITH FRESH CREAM AND ACCOMPANIED WITH BAKED CIABATTA
FLASH FRIED GARLIC KING PRAWNS
KING PRAWNS IN A GARLIC BUTTER WITH LEMON AND SEA SALT, SERVED WITH RUSTIC BREAD
SMOKED CHICKEN & HERB TERRINE
SMOKED BRITISH CHICKEN BREAST & THIGH TERRINE, MIXED WITH RED ONION
MARMALADE AND SERVED WITH TOASTED RUSTIC BREAD AND A CARAMELISED RED ONION CHUTNEY
MAINS
SAUSAGE & MASH -GLOUCESTER OLD SPOT SAUSAGES SERVED WITH CREAMY MASHED POTATO, SEASONAL VEGETABLES AND RICH RED WINE GRAVY
QUINOA & BLACK BEAN CHILLI (VG) - SERVED WITH SPICY RICE, TORTILLA CHIPS, GUACAMOLE, VEGAN MAYONNAISE AND GARNISHED WITH SPRING ONIONS
STEAK & ALE PIE - SERVED WITH BUTTERED MASH, SEASONAL VEGETABLES AND RED WINE GRAVY
FISH AND CHIPS - HAND-BATTERED COD FILLET, CHIPS, YOUR CHOICE OF GARDEN OR MUSHY PEAS AND TARTAR SAUCE
DESSERTS
CHOCOLATE ORANGE TORTE
BAKED VANILLA CHEESECAKE (V) - VELVETY VANILLA FLAVOUR CHEESECAKE ON AN OATY BISCUIT BASE, SERVED WITH FRESH STRAWBERRIES AND VANILLA ICE CREAM
LUXURY CHOCOLATE BROWNIE (V) - RICH CHOCOLATE BROWNIE TOPPED WITH ICE CREAM, ALMOND GRANOLA AND CHOCOLATE FLAVOURED SAUCE
Pre-orders may be required for parties of 8 or more, Please contact The Tattershall Castle on 020 7839 6548 or email Anthony.Jordan@stonegategroup.co.uk in regards to any allergies or other enquires.