Despite it opening in 2011, Hedone is already considered one of the finest restaurants in London. Opened by self-taught chef Mikael Jonsson, the restaurant received instant national and international acclaim, being part of the Good Food Guide of 2013 and in the Top 100 National Restaurant Awards. Even more prestigious than this is the fact it has been awarded a Michelin Star for the last two years, making Jonsson the quickest chef to ever receive one without any formal training. 

The cuisine on offer is refined, sophisticated and delicate in a ever changing menu, with meticulously sourced ingredients to give you the finest dining experience possible. Expect a modern layout with an open kitchen designed to included guests in the kitchen experience and to create a sense of honesty and transparency between chef and customer. An innovative and highly celebrated restaurant that will just continue to make waves in the restaurant world, Hedone is one of the finest Scandinavian exports to reach these shores.