Plateau Bar and Grill

Description

Plateau Bar and Grill is a stylish venue situated on the fourth floor of Canada Place in Canary Wharf, boasting stunning views of Canada Square and two fancy outdoor terraces perfect for all year round alfresco wining and dining. Adjacent to the restaurant, which has a lavish, chic interior of iconic contemporary design, including marble furniture and floor to ceiling glass windows. Plateau is very pleasing on the eye, and oozes a cool and refined contemporary vibe. Guests can escape the hustle and bustle of London life with an extensive globetrotting wine list, or even the bar’s famous cocktails, while tucking into delicious brasserie-style fare served at the Grill.

While Plateau’s restaurant serves a fine French cuisine, it is at the Bar & Grill that you’ll find a more informal, music infused, laid back dining experience, with hearty seasonal dishes such as beer battered fish and thick cut chips and grilled club sandwiches. Guests can also opt for lighter options such as snacks and a small platters, which is a great move if you want to leave room for dessert – think chocolate truffles, bread and butter pudding and white chocolate cheesecake.  Plateau’s Bar and Grill is the perfect setting for a get together with your mates, where you can spend the evening relaxing and enjoying great service and indulgent treats.

Info

  • Wheelchair access, Disabled Toilets
  • No Door Charge
  • None
  • 18

Hours

Day Open Close Notes
Monday 12:00 23:00
Tuesday 12:00 23:00
Wednesday 12:00 23:00
Thursday 12:00 23:00
Friday 12:00 23:00
Saturday 12:00 23:00
Sunday 12:00 23:00

Location

Address

Plateau Bar and Grill, 4th Floor,, Canada Place, E14 5ER

Area

Canary Wharf

Nearest Station

Canary Wharf (Tube)

Menus

  • Cuisines

    This venue serves Grill, Bottomless Brunch, British and European food.

  • A word from the chef:

    The restaurant serves elegant, contemporary French cuisine with signature dishes making a regular appearance on the menus include: roasted salt marsh lamb rump, asparagus and pink fir potatoes, and seared stone bass, girolles, lemon, white asparagus, and celeriac. The wine list is comprehensive and accessible, offering a good selection of Champagnes and wines from across the world.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (1)