ABOUT THE ARTIST:
Shezzie takes you on a journey of one woman’s spiritual quest in search of truth, manifested through a unique blend of musical influences where she poetically sings about life’s challenges, disappointments and hopes.
Performing an exciting and original musical fusion of Jazz, Reggae & Neo Soul working with established UK musicians such as Clifton’ Bigga’ Morrisson, Bubblers Ogilvie and Jazz musician, the late Wayne Brown (RIP 1965 – 2016), Shezzie’s Debut album ‘Catch the Boat’ is out Now!
Her lyrics are a voice of reason, delivering simple mind-blowing truth’s, speaking to the heart and mind in a mature, classy and sophisticated fashion. Showcasing profound messages in song, she captures a musical vibrancy reflecting the collision of her British and Caribbean roots.
Bar and heated Terrace available for pre/post-show drinks! DJ's from 7 pm • Wed until 12 am • Thu until 1 am • Fri & Sat until 1 am
ABOUT THE VENUE
Please note your dining reservation is booked in at 6.00pm, (you will have 2 hours on the table from the time of your booking) if you wish to move this booking to a different time then please contact our reception team on 0207 715 5818 or email reception@boisdale-cw.co.uk.
ABOUT OUR FOOD:
Sourcing the greatest grass-fed Aberdeenshire beef is crucial to Boisdale but equally so is the attention to detail involved in the dry ageing and the actual cutting. All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire Boisdale is wild about game and all manner of chase and fowl find their way to the tables, be it red grouse – the ultimate game bird uniquely indigenous to Scotland and northern England or Highland venison, the regulars’ favourite served hot smoked with a black truffle dressing. Wild fowl, hare, partridge – all can be enjoyed in the Boisdale restaurants when in season.
Gourmets can also delight in arguably the best beef in the world: 28-40 day matured purebred dry aged Aberdeenshire steak as well as other remarkable meat that includes Highland Blackface Lamb.
The most famous Scottish export after whisky - smoked salmon - comes to Boisdale from award-winning, small family-owned farms and smokehouses. Other fish specialities include the diver-gathered Orkney King scallops, Loch Ryan native oysters, organic West Minch salmon from South Uist, sweet dill-pickled herring from the Summer Isles, as well as abundant varieties of other seafood.
MENUS:
View Bar Menu | View Wine List | View 2 Course Dinner & Show Sample Menu | View 3 Course Dinner & Show Sample Menu
ABOUT THE VENUE:
Jools Holland, Boisdale’s Patron of Music presents the best in jazz, blues and soul.
About the venue: https://youtu.be/SJhROJnoJLQ
Boisdale of Canary Wharf is a two-floor venue overlooking Cabot Square which comprises a restaurant, four private dining rooms, Oyster Bar & Grill and Cigar Terrace, the world’s greatest Whisky Bar, and the best live music in the capital.
"London's number one jazz venue" Tatler
"Best Whisky Bar in the World" Whisky Magazine
"A carnivore's dream" Evening Standard
"Aged steaks are deemed incredible" Square Meal
"The world's most individualistic style bar & restaurant" Hot Tickets