Roski is a Liverpool city centre restaurant run by MasterChef: The Professionals 2012 champion Anton Piotrowski.

The venue is a 40-cover restaurant with a private dining room and a wine cellar. Run by the Michelin-starred chef, they offer a five-course tasting menu as well as an eight-course one, with drinks to pair. These dishes change on a fortnightly basis, and include dishes like baked sea bream, smoked butter mushroom puree and a parma ham crumble; and pheasant braised in black bean sauce served with a bao bun, chili jam, and a fried quail egg.


  • Splash the Cash £££
  • None


Day Open Close Notes
Monday 18:00 21:30
Tuesday 18:00 21:30
Wednesday 18:00 21:30
Thursday 18:00 21:30
Friday 18:00 21:30
Saturday 18:00 21:30
Sunday 18:00 21:30



Roski, 16 Rodney Street, L1 2TE


  • Cuisines

    This venue serves British and Gastro food.

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