Head 53 degrees north on Berry Street and you'll find Liverpool's newest glamorous bar and restaurant, 53.
Paying homage to their Italian predecessor, managers Kurt Wilson and Harry Marquart have enlisted Caprese Liverpool to give a modern twist on Italian street food. A selection of guest chefs will be taking to the kitchen, serving up tempting treats such as pizzas, pasta, fish and a decent veggie and vegan selection. In addition to this, there is a wide ranging bar menu, vibrant interiors and a sheltered private dining area.
Alongside the dining and drinking options, their events and club nights, such as Sunday Supper Club, have already proven to be popular new additions to the city's thriving nightlife.