Casa do Frango is bringing its wood-fired grilling expertise all the way from the Algarve to give Londoners a taste of proper piri piri chicken. Founded by Marco Mendes, Jake Kasumov and Reza Merchant, this place is committed to supplying Southwark with the very best of Portugal's traditional chicken frango, which is cooked over a wood charcoal grill run by experienced pit-master Lucidio da Fonseca Monteiro. Expect an open plan kitchen surrounded by communal tables and counter dining. Alongside the signature chicken dishes, you'll find charcuterie, seafood and options for vegetarians alongside standout Pasteis de Nata for dessert. All to be washed down with natural wines and cocktails from the secret bar.