Alpes brings grilled cheese and alpine food to Brixton.

Setting up shop in Pop Brixton, this restaurant comes from street food dairy kings the Raclette Brothers. It sits above the main entrance of Pop Brixton, boasting a long bar with stool seating, as well as an outside terrace with fondue tables for groups.

Cheese takes centre stage on the menu, with options like Raclette de Savoie and Bermondsey Raclette, as well as three types of fondue with unlimited sides and dips like roast new potatoes, fries, salad, and baguette. Alongside larger dishes, there’s lighter bites and bar snacks to boot. Lots of the ingredients are locally sourced, with meats and cheeses coming from Borough Market and the owners bringing herbs and edible flowers from their allotment.