Brought to Miller Street by the Rusk & Rusk restaurant team who have already seen success in the shape of The Butchershop and Hutchesons, The Spanish Butcher is a hearty and proud dining space for European bites and fine wines.
Boasting the space 100 diners aswell as a wine and cocktail bar, The Spanish Butcher is styled on luxe New York style diners with bare brick walls and polish concrete flooring aplenty. Hailing produce from across the seas, guests can expect Spanish and Med inspired flavours with everything from Galician beef and Iberico down to a fine roster of Spanish wines.
A word from the chef:
The Spanish Butcher serves up a roster of hearty, meat laden dishes the likes of Galician beef and Iberico.
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