The Spanish Butcher


Brought to Miller Street by the Rusk & Rusk restaurant team who have already seen success in the shape of The Butchershop and Hutchesons, The Spanish Butcher is a hearty and proud dining space for European bites and fine wines.

Boasting the space 100 diners aswell as a wine and cocktail bar, The Spanish Butcher is styled on luxe New York style diners with bare brick walls and polish concrete flooring aplenty. Hailing produce from across the seas, guests can expect Spanish and Med inspired flavours with everything from Galician beef and Iberico down to a fine roster of Spanish wines. Their Galician Roast is also a sight to behold - and taste. 


  • Happily Affordable
  • None
  • None


Day Open Close Notes
Monday 12:00 0:00
Tuesday 12:00 0:00
Wednesday 12:00 0:00
Thursday 12:00 0:00
Friday 12:00 1:00
Saturday 12:00 1:00
Sunday 12:00 0:00



The Spanish Butcher, 80, Miller Street, G1 1DT


Glasgow City Centre

Getting there

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  • Cuisines

    This venue serves European and Grill food.

  • A word from the chef:

    The Spanish Butcher serves up a roster of hearty, meat laden dishes the likes of Galician beef and Iberico.

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