What they say:
A place for friends, food, wine and mezcal, Five March is a restaurant bar that cares about locally and ethically sourced food. The venue is run by Joanna Nethery and Kevin Small, former employees at Admiral Bar and Distill bar respectively. The goal is to provide a variety of quality options for everyone, including those with dietary restrictions. This means diners can order everything from duck with pumpkin to wild mushrooms with chilli and garlic. Even the bar offers organic drinks including a great selection of vegan and Mediterranean wines, and fruity cocktails such as a pleasant tequila and pink grapefruit option. Best of all, eating a proper meal here won't cost an arm and a leg with filling meals starting at just £4.