Maggie Mays

Description

Maggie Mays is a cracking restaurant, bar, club and music venue in Merchant City. Combining epic banter and great hospitality with tasty food and fantastic live music, Maggie's is a favourite hangout for many Glaswegians. From the bright brasserie restaurant up front, to the bar area and venue space and basement club, Maggie Mays is eclectically designed with a mish-mash of styles.

Food is in the form of hearty brasserie grub; with burgers, pasta, salads and seafood and a market menu of daily specials. At the bar, drinks come as cool and quirky cocktails, with names like Seven Seas of Rye and Some Kind of Monster as well as a massive selection of spirits and ample choice of wine and beers. 

Open until 3am seven nights a week, Maggie's has music at its core, with a rolling roster of live acts from resident acoustic performers to visiting bands. The crowd here are a blend of discerning diners to hardcore music fans, all jovial, laid back and up for some fun. If you're looking for a friendly hangout, with mighty tunes, good food and fun vibes, Maggie Mays is a true Merchant City nightlife gem. 

Info

  • Dance floor
  • Wheelchair Access
  • Varies depending in the event
  • Casual
  • Children are welcome during the day
  • Jazz
  • Smoking Area
  • No queues normally
  • Sky Sports

Hours

Day Open Close Notes
Monday 11:00 3:00
Tuesday 11:00 3:00
Wednesday 11:00 3:00
Thursday 11:00 3:00
Friday 11:00 3:00
Saturday 11:00 3:00
Sunday 11:00 3:00

Location

Address

Maggie Mays, 60, The Trongate, G1 5EP

Area

Merchant City


Getting there

Citymapper Google Maps Gett £15 off for first riders with code DMNGETT

Menus

Drinks

Drink Price*
Bottle of Lager (330ml) £3.35
Bottle of Cider (568ml) £4.05
Cocktail £5.95
Spirit and Mixer (50ml double shot and mixer) £3.30
Glass of Wine (175ml measure Large ) £5.05
Bottle of House Wine £14.95
Bottle of Champagne £29.95
Jaeger Bomb £4.00
* Prices shown are the starting price.
  • Cuisines

    This venue serves Bar Snacks, American and Grill food.

  • A word from the chef:

    A fresh selection of great seasonal fair with salads, burgers, pasta and seafood.

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