There are certain days when only a plate of much loved fish and chips will do. This charming Buchanan Street eatery has turned the traditional on its head, ushering in a new wave of gourmet chippies in Glasgow and standing as sole contender for the best damn fish and chip shop in Glasgow.
Perched on a corner of Buchanan Street and at the end of McCormick Lane, the restaurant occupies a space on the first floor of the iconic McCormick Printers building: the interior is slick, smart and sophisticated, with rows of tables lined up alongside the bold bar area. The Chippy reels in families and friends for a spot of lunch or a bite to eat after a long day of shopping, whilst the outdoor seating areas offer guests the option to take things al fresco if the sun is shining.
Offering an upmarket twist on the traditional fish supper, The Chippy Doon The Lane cooks up classics such as cod and haddock, alongside more contemporary choices, such as monkfish tail and coley; all of which have been selected with sustainability in mind. The catch of the day however, is undoubtedly its wine and cocktail offering, serving up a cool selection of classics, long and short drinks, as well as a fair selection of wines and champagnes.
|Pint of Lager||£3.85|
|Bottle of Lager (330ml)||£3.65|
|Glass of Wine (175ml measure Large )||£4.50|
|Bottle of House Wine||£12.95|
|Bottle of Champagne||£48.50|
A word from the chef:
These guys have reinvented the tradition fish and chip shop, and perfected the art of cooking fresh fish. Look forward to cod and haddock, as well as more contemporary choices such as Monkfish Tail and Coley.
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