We all know Pygmalion as a legendary Dublin bar and music venue, but now Little Pyg is an all-new venture that's set to grab your attention. Specialising in pizza and cocktails, the new restaurant is conveniently nestled right next to its sister, perfect for those in need of drinking, dining and dancing all in one place.
What can we expect? Well, they have Michelin Guide-accredited pizza aficionado Enzo Coccia creating world-renowned Neapolitan beauties, and he's molto impressionante. Having launched a Pizza Consulting School, he opened an award-winning restaurant in Naples, and is now taking the helm of Little Pyg’s kitchen. The wood-fired pizzas are made using only the finest ingredients, traditional cooking techniques and come topped with ‘nduja, Italian sausage, seasonal veg, Dublin bay prawns, cheese from across the globe and homemade sauces.
Of course, no trip to Little Pyg would be complete without cocktails, or pygtails in this case. These include classics like the appletini, Amaretto sour and flat white martini (made with Baileys and coffee). Then there’s quirkier options such as the Frenchie, made with gin, Chambord, lime, orange juice, agave nectar and egg white, or the Passion Pornstar with rhubarb vodka, passionfruit honey puree, citrus, prosecco and egg white.