This shiny new Portobello restaurant is set to change your bog-standard chicken-tika-in-front-of-the-TV forevermore.

With a menu carefully curated by Michelin Star chef Alfred Prasad, Doolally is on a mission to combine the finest Irish local produce with ancient Indian cooking techniques and flavours designed to leave your tongue tingling for days.

The 200-cover restaurant will be located in the luxurious Lennox building, with chic interiors that ooze 1920s glam, think dark wooden paneling, comfy leather benches, and antique gold finishes. 

Serving lunch, dinner and weekend brunch, the menu will be made up of classic curries and kebabs cooked from the robato grill and authentic clay oven. Highlights include the paneer makhani, served with bone marrow butter naan and washed down with a long cold masala lassi. 

We have a feeling you may want to make your reservation for this place raita way.